What to do if you are Experiencing Uneven Baking or Browning
If you are not getting the desired baking results, there are some things you can do. For additional information on each of the topics below, please review the corresponding videos.
Tips for Baking and Browning
- Ensure the appliance is level. This will ensure the batter is being distributed evenly in the pan
- Don't open the door. Frequent door opening during cooking releases oven heat and can result in longer cooking times.
- Use the correct bakeware. Dark, dull pans absorb heat which results in darker browning. Shiny pans reflect heat which results in lighter browning
- If your baked goods are not cooked or brown on the bottom, try using a lower rack position. Shiny and insulated pans may require additional time and/or need to be closer to the bake element.
- If your baked goods too brown on top, but undercooked on the bottom, this could be caused by not allowing the oven to fully pre-heat. Not thoroughly preheating the oven can cause excessive top heat to the food and result in over-browning on top.
- Calibration might be needed. CLICK HERE to see if your oven temperature needs to be calibrated
- If your pie crusts are browning too quickly, try aluminum foil to cover the edge of the crust.