Temperature Chart - Warming Drawer

Warming Drawer Temperature Chart

Different foods require different settings to maintain the ideal serving temperature. Use the following chart as a guide.

You can set the drawer temperature anywhere between Lo and Hi. For best results, meats, seafood, and poultry should be set to medium or higher.
Cover food, if desired, to maintain heat and moisture.
When keeping several different types of food hot, set the drawer to the food requiring the highest temperature setting.
Place item(s) requiring the highest temperature on the bottom of the drawer and those items requiring the lowest temperature on the rack.

Food	Setting	Food	Setting
Bacon	Med to Hi - DRY	Ham	Med Hi - MOIST
Beef, medium and well-done	Med to Hi - MOIST	Hors d’oeuvres (crisp)	Hi - DRY
Bread, hard rolls	Med - DRY	Lamb	Med to Hi - MOIST
Bread, soft rolls	Med - MOIST	Pancakes, waffles	Hi - DRY
Casseroles - with a crisp top Casseroles	Med - DRY Med - MOIST	Pies, single crust	Med - DRY
Gravy, Cream Sauces	Hi - MOIST	Pies, double crust	Med to Lo - DRY
Coffee cake	Med - MOIST	Pizza	Hi - DRY
Cooked cereal	Med to Hi - MOIST	Pork	Med to Hi - MOIST
Eggs	Hi - MOIST	Potatoes, baked	Med - DRY
Fish, Seafood (no breading)	Hi - MOIST	Potatoes, mashed	Med to Hi - MOIST
Fish, Seafood (breaded)	Hi - DRY	Poultry	Hi - DRY
Fried foods	Hi - DRY	Vegetables	Med to Hi - MOIST